Erythromycinum
Erythromycin (base); IUPAC: (3R,4S,5S,6R,7R,9R,11R,12R,13S,14R)-6-[(2S,3R,4S,6R)-4-(dimethylamino)-3-hydroxy-6-methyloxan-2-yl]oxy-14-ethyl-7,12,13-trihydroxy-4-[(2R,4R,5S,6S)-5-hydroxy-4-methoxy-4,6-dimethyloxan-2-yl]oxy-3,5,7,9,11,13-hexamethyl-oxacyclotetradecane-2,10-dione · Erythromycin, Ilosone, Ilotycin, E-Mycin, Erythrocin; source organism Saccharopolyspora erythraea (formerly Streptomyces erythraeus)
Key symptoms
Worse (aggravation)
Better (amelioration)

Erythromycin, Ilosone, Ilotycin, E-Mycin, Erythrocin; source organism Saccharopolyspora erythraea (formerly Streptomyces erythraeus)
Source & Nature
ERYTHROMYCINUM is prepared from erythromycin, a 14-membered macrolide antibiotic (C37H67NO13, MW 733.9, CAS 114-07-8, PubChem CID 12560) produced as a fermentation metabolite of the soil actinomycete Saccharopolyspora erythraea (formerly Streptomyces erythraeus). The producing organism was isolated from a 1949 Philippine (Iloilo) soil sample submitted by Abelardo Aguilar and developed by Eli Lilly (marketed from c.1952 as Ilosone/Ilotycin). It acts therapeutically by inhibiting bacterial 50S ribosomal protein synthesis and, independently, as a potent motilin-receptor agonist driving gastrointestinal motility.
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