Saccharinum
Saccharin; benzoic sulphinide; o-sulphobenzoic acid imide; 1,1-dioxo-1,2-benzothiazol-3(2H)-one (IUPAC). The commercial sweetener is usually the sodium salt (sodium saccharin). · Saccharin, artificial sweetener, "coal-tar sugar," benzosulphimide, Sweet'N Low (sodium salt). Not to be confused with Saccharum officinale (cane sugar), Saccharum lactis (milk sugar), or Saccharum album (white sugar) — all distinct remedies.
Key symptoms
Worse (aggravation)
Better (amelioration)

Saccharin, artificial sweetener, "coal-tar sugar," benzosulphimide, Sweet'N Low (sodium salt). Not to be confused with Saccharum officinale (cane sugar), Saccharum lactis (milk sugar), or Saccharum album (white sugar) — all distinct remedies.
Source & Nature
Saccharinum is the potentised preparation of saccharin, the first synthetic non-nutritive sweetener and a coal-tar (benzene) derivative. The acid form is C7H5NO3S (mol. wt. 183.18; CAS 81-07-2; PubChem CID 5143; IUPAC 1,1-dioxo-1,2-benzothiazol-3(2H)-one, also called benzoic sulphinide). The water-soluble commercial sweetener is the sodium salt, sodium saccharin (C7H4NNaO3S; PubChem CID 656582).
Classical texts are in the public domain. Educational reference only — not medical advice.